| Literature DB >> 31608088 |
Sneha Gupta1, Thusitha Rupasinghe2, Damien L Callahan3, Siria H A Natera2, Penelope M C Smith4, Camilla B Hill5, Ute Roessner2, Berin A Boughton1,2.
Abstract
Seed germination is the essential first step in crop establishment, and can be severely affected by salinity stress which can inhibit essential metabolic processes during the germination process. Salt stress during seed germination can trigger lipid-dependent signalling cascades that activate plant adaptation processes, lead to changes in membrane fluidity to help resist the stress, and cause secondary metabolite responses due to increased oxidative stress. In germinating barley (Hordeum vulgare), knowledge of the changes in spatial distribution of lipids and other small molecules at a cellular level in response to salt stress is limited. In this study, mass spectrometry imaging (MSI), liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QToF-MS), inductively coupled plasma mass spectrometry (ICP-MS), and X-ray fluorescence (XRF) were used to determine the spatial distribution of metabolites, lipids and a range of elements, such as K+ and Na+, in seeds of two barley genotypes with contrasting germination phenology (Australian barley varieties Mundah and Keel). We detected and tentatively identified more than 200 lipid species belonging to seven major lipid classes (fatty acyls, glycerolipids, glycerophospholipids, sphingolipids, prenol lipids, sterol lipids, and polyketides) that differed in their spatial distribution based on genotype (Mundah or Keel), time post-imbibition (0 to 72 h), or treatment (control or salt). We found a tentative flavonoid was discriminant in post-imbibed Mundah embryos under saline conditions, and a delayed flavonoid response in Keel relative to Mundah. We further employed MSI-MS/MS and LC-QToF-MS/MS to explore the identity of the discriminant flavonoid and study the temporal pattern in five additional barley genotypes. ICP-MS was used to quantify the elemental composition of both Mundah and Keel seeds, showing a significant increase in Na+ in salt treated samples. Spatial mapping of elements using µ-XRF localized the elements within the seeds. This study integrates data obtained from three mass spectrometry platforms together with µ-XRF to yield information on the localization of lipids, metabolites and elements improving our understanding of the germination process under salt stress at a molecular level.Entities:
Keywords: MALDI; barley; germination; lipids; mass spectrometry imaging; metabolomics; salinity
Year: 2019 PMID: 31608088 PMCID: PMC6774343 DOI: 10.3389/fpls.2019.01139
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Overall workflow for MALDI-MSI, µ-XRF, ICP-MS and LC-MS analysis of barley seeds. Figure modified from (Sarabia et al., 2018).
Figure 2Average mass spectrum between m/z 780–890 acquired from barley seed cv. Mundah after 24 h of germination. Each peak illustrates a specific lipid species (or isotope) that can be selected to display the distribution of the lipid across the section. The images obtained at 50 × 50 µm raster size display the different spatial distribution of the lipids across different timepoints, different treatments and between the two genotypes. To ensure the reproducibility of detection of the lipids, three independent seed sections were analyzed for each mass spectrometry imaging experiment. Distribution of the m/z 782.5466 PC(36:4) signal in sections of control (a) and salt treated (b) seeds at 24 h are shown in the inset panel. Data was normalized using Root Mean Square.
Figure 3Different lipid species displaying different spatial distribution. (A) scanned image of Mundah seed at 48 h in control conditions; (B) scanned image of Mundah seed at 48 h in salt conditions; A-I and B-I: m/z 496.338 LPC(16:0) showing spatial distribution only in endosperm of both seeds with different intensities in control and salt conditions. A-II and B-II: m/z 757.574 PA(40:2) showing spatial distribution in entire seed with different intensities in control and salt treated seed; A-III and B-III: m/z 820.530 PC(36:4) showing spatial distribution in the aleurone layer and embryo of control and salt treated seeds. Intensity scale for both images was set to 0-50%. Data was normalized using Root Mean Square.
Percentage of individual lipid classes in two treatments of Mundah and Keel. The values are total percentages of annotated lipids at all timepoints.
| Mundah (%) | Keel (%) | |||
|---|---|---|---|---|
| Lipid classes | Control | Salt | Control | Salt |
| Fatty acyls | 18.70 | 20.00 | 26.60 | 26.62 |
| Glycerolipids | 14.07 | 13.85 | 24.68 | 23.55 |
| Glycerophospholipids | 49.81 | 44.92 | 26.28 | 34.13 |
| Polyketides | 7.96 | 10.15 | 7.69 | 6.48 |
| Prenol lipids | 1.85 | 2.15 | 5.13 | 3.07 |
| Saccharolipids | 0.56 | 0.00 | 0.00 | 0.00 |
| Sphingolipids | 3.89 | 4.31 | 3.53 | 2.39 |
| Sterol lipids | 3.15 | 4.62 | 6.09 | 3.75 |
Figure 4A flavonoid (m/z 365.102) with AUC close to 0.8 at 16, 24 and 48 h in Mundah embryos and at 72 h in Keel embryos. (A, B and C) scanned images of Mundah seeds at 16, 24 and 48 h of salt treatment; (D): scanned image of Keel seed at 72 h of salt treatment; (A’, B’ and C’): Embryo region showing high intensity of the flavonoid in Mundah salt treated seeds at 24 and 48 h; (D’): Embryo region showing high intensity of the flavonoid in Keel salt treated seed at 72 h. Intensity scale was set to 0–10% for all seeds. Data was normalized using Root Mean Square.
Figure 5Combined MS and MS/MS spectra of m/z 365.1 [M+H]+ derived from on tissue MALDI-MS (main figure) and LC-MS/MS (inset figures) respectively. A mass spectrum between 365.090–365.115 is shown in the figure. Two peaks, m/z 365.10243 (shown in bold) and m/z 365.10582 are clearly shown corresponding to a tentative flavonoid and dihexose respectively. Inset (A) shows the mass spectrum analyzed using LC-MS/MS for a tentative flavonoid with retention time of 6.719 min giving seven fragments. Three fragments (marked with asterisks) match with fragments obtained from MALDI-MS/MS given in . Inset (B) displays the mass spectrum for a dihexose sugar analyzed using using LC-MS/MS with retention time of 4.49 min and displaying two fragments m/z 203.052 and 185.041.
Theoretical and observed m/z for the tentative flavonoid, Gancaonin F from MALDI-MS/MS and LC-MS/MS.
|
| Observed | MALDI-MSI mass error in ppm | Observed | Mass error in Da |
|---|---|---|---|---|
| 347.091 | 347.092 | 2.9 | 347.092 | <0.001, <0.001* |
| 337.107 | 337.103 | 11.9 | – | 0.004 |
| 335.091 | 335.092 | 2.9 | – | 0.001 |
| 333.076 | 333.076 | <0.001 | – | <0.001 |
| 323.055 | 323.055 | <0.001 | 323.085 | <0.001, 0.03* |
| 321.112 | – | – | – | – |
| 309.039 | 309.040 | 3.2 | – | 0.001 |
| 307.060 | 307.060 | <0.001 | 307.089 | <0.001, 0.029* |
| 297.039 | 297.040 | 3.4 | – | 0.001 |
| 281.044 | 281.045 | 3.5 | – | 0.001 |
In silico fragments are obtained from METLIN (http://metlin.scripps.edu).
*mass error observed from LC-MS/MS.
ICP-MS of whole barley seed (Mundah and Keel) and its main tissue fractions (mg g– 1 dry weight). Each tissue type was weighed and analyzed separately by ICP-MS.
| Element | Mundah (24 h) | Mundah (48 h) | Keel (24 h) | Keel (48 h) | ||||
|---|---|---|---|---|---|---|---|---|
| Control | Salt | Control | Salt | Control | Salt | Control | Salt | |
| P 31 | 12.41 ± 1.69 | 12.89 ± 1.99 | 12.64 ± 2.89 | 14.29 ± 2.13 | 11.07 ± 1.9 | 12.17 ± 2.6 | 12.54 ± 4.43 | 13.34 ± 2.12 |
| *Na 23 | 0.53 ± 0.12 | 3.12 ± 0.48 | 0.50 ± 0.06 | 4.71 ± 0.06 | 0.44 ± 0.02 | 2.74 ± 0.21 | 0.45 ± 0.06 | 4.16 ± 0.11 |
| Mg 24 | 2.95 ± 0.22 | 2.72 ± 0.74 | 2.7 ± 0.61 | 2.94 ± 0.62 | 1.81 ± 0.5 | 2.21 ± 0.61 | 2.17 ± 0.95 | 2.36 ± 0.63 |
| K 39 | 8.63 ± 1.24 | 8.23 ± 1.91 | 8.3 ± 2.04 | 8.05 ± 0.8 | 7.12 ± 1.18 | 7.01 ± 0.51 | 7.71 ± 2.49 | 7.58 ± 0.9 |
| Ca 44 | 1.16 ± 0.08 | 0.76 ± 0.24 | 1.06 ± 0.3 | 0.85 ± 0.22 | 0.79 ± 0.22 | 0.7 ± 0.16 | 0.88 ± 0.39 | 0.79 ± 0.24 |
| Mn 55 | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.03 ± 0.01 | 0.03 ± 0.01 | 0.03 ± 0.01 | 0.03 ± 0.01 |
| Fe-3 57 | 0.06 ± 0.01 | 0.06 ± 0.02 | 0.06 ± 0.02 | 0.06 ± 0.02 | 0.04 ± 0.01 | 0.05 ± 0.02 | 0.05 ± 0.03 | 0.06 ± 0.02 |
| Zn 66 | 0.06 ± 0.01 | 0.06 ± 0.01 | 0.06 ± 0.02 | 0.07 ± 0.02 | 0.05 ± 0.01 | 0.06 ± 0.03 | 0.05 ± 0.03 | 0.07 ± 0.02 |
Data points represent as mean ± standard error, n = 3. Scale in mg g−1/DW.
*Values with significant differences (p < 0.001).
Figure 6Change in the sodium concentrations identified by ICP-MS in Mundah and Keel seeds after 24 h and 48 h in control and salt treated conditions. Concentration of sodium mg g−1/dry weight (n = 4). Scales over the bar graph indicates SDs. Asterisks on the top of each bar highlight the significance levels between two treatments at individual timepoints (*P < 0.001).