Literature DB >> 13293176

The component fatty acids of Penicillium lilacinum fat.

J SINGH, S SHAH, T K WALKER.   

Abstract

Entities:  

Keywords:  FATS/metabolism; FATTY ACIDS/determination; PENICILLIUM/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13293176      PMCID： PMC1215896          DOI： 10.1042/bj0620222

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The component fatty acids of the fat of Aspergillus nidulans.

Authors:  J SINGH; T K WALKER; M L MEARA
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

2.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857
  2 in total
  4 in total

1.  Further study of the lipids from Pithomyces chartarum (Sporidesmium bakeri) and related fungi.

Authors:  L HARTMAN; I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1962-01       Impact factor: 3.857

2.  The component fatty acids of Penicillium spinulosum fat.

Authors:  I R SHIMI; J SINGH; T K WALKER
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

3.  Effect of riboflavin and nicotinic acid on fat formation by Penicillium lilacinum Thom.

Authors:  K NAGUIB
Journal:  Experientia       Date:  1958-02-15

4.  [Comparative studies on the biogenesis of volatile products of secongary metabolism. II. Studies on molds].

Authors:  K H Kubeczka
Journal:  Arch Mikrobiol       Date:  1968
  4 in total

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