Literature DB >> 16747497

The component acids of some wild animal and bird fats.

T P Hilditch1, I C Sime, L Maddison.   

Abstract

Year:  1942        PMID: 16747497      PMCID: PMC1265667          DOI: 10.1042/bj0360098

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  6 in total

1.  Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

2.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

4.  The body fats of some sea-birds.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  The fatty acids of the cat's kidney. I.

Authors:  K Turner
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The body fats of the hen.

Authors:  T P Hilditch; E C Jones; A J Rhead
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  6 in total
  6 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  Animal fats. 6. The component acids of tiger fat and of puma fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

3.  The fatty acid composition and glyceride structure of Indian wild-boar fat.

Authors:  S P PATHAK; S K ROY; B N TRIVEDI
Journal:  Biochem J       Date:  1959-04       Impact factor: 3.857

4.  The component acids and glycerides of the depot fat of an Indian panther (Panthera pardus fusca).

Authors:  S P PATHAK; B N TRIVEDI
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

5.  The occurrence of n-decanoic acid in mutton fat.

Authors:  R P HANSEN; N J COOKE
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

6.  The fatty acid and glyceride structures of Indian buffalo milk and depot fats, and some characteristics of eastern animal fats.

Authors:  K T Achaya; B N Banerjee
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.