Literature DB >> 16747896

The C(20) unsaturated acids of pig back fat.

F B Shorland1, P B De La Mare.   

Abstract

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Keywords:  FAT/chemistry

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Year:  1945        PMID： 16747896      PMCID： PMC1258215          DOI： 10.1042/bj0390246

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857
  1 in total

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