Literature DB >> 16747134

The influence of prolonged starvation on the composition of pig depot fats.

T P Hilditch1, W H Pedelty.   

Abstract

Entities:  

Year:  1940        PMID： 16747134      PMCID： PMC1265243          DOI： 10.1042/bj0340040

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

2.  Fat metabolism in fishes: Mobilisation of depôt fat in the salmon.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  2 in total
  3 in total

1.  Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lard.

Authors:  G A GARTON; W R DUNCAN
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

2.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

3.  The composition of the depot fats of a pig fed on a diet rich in whale oil.

Authors:  G A GARTON; T P HILDITCH; M L MEARA
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857
  3 in total

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