Literature DB >> 13651101

The fatty acid composition and glyceride structure of Indian wild-boar fat.

S P PATHAK, S K ROY, B N TRIVEDI.   

Abstract

Entities:  

Keywords:  FATS/determination; FATTY ACIDS; FATTY TISSUE

Mesh：

Substances：

Year:  1959        PMID： 13651101      PMCID： PMC1196842          DOI： 10.1042/bj0710593

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  Animal fats. 5. The component acids of chimpanzee fat.

Authors:  F D GUNSTONE
Journal:  Biochem J       Date:  1955-03       Impact factor: 3.857

2.  Studies of sebum. 6. The determination of the component fatty acids of human forearm sebum by gas-liquid chromatography.

Authors:  A T JAMES; V R WHEATLEY
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

3.  Animal fats. 3. The component acids of ostrich fat.

Authors:  F D GUNSTONE; W C RUSSELL
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

4.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

5.  The component acids of some wild animal and bird fats.

Authors:  T P Hilditch; I C Sime; L Maddison
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.