Literature DB >> 16746413

Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

C E Edgar1, T F Macrae.   

Abstract

Entities:  

Year:  1937        PMID： 16746413      PMCID： PMC1267023          DOI： 10.1042/bj0310886

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Crystalline vitamin B(1).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  The water-soluble B-vitamins: Properties of the dietary factor contained in the fuller's earth filtrate from autoclaved yeast extracts.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

3.  The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

4.  A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.

Authors:  V Reader
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state.

Authors:  T W Birch; P György
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

6.  The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

Authors:  C E Edgar; T F Macrae; F Vivanco
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

7.  Further evidence for the existence of vitamin B(4).

Authors:  O L Kline; C A Elvehjem; E B Hart
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

8.  Investigations on the vitamin B(2) complex: The inactivation of lactoflavin and vitamin B(6) by visible light.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857
  8 in total
  13 in total

1.  The effects of life-long subsistence on diets providing suboptimal amounts of the "Vitamin B complex".

Authors:  J C Drummond; A Z Baker; M D Wright; P M Marrian; E M Singer
Journal:  J Hyg (Lond)       Date:  1938-05

2.  Experiments with pigs on a pellagra-producing diet. II.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

4.  The water-soluble B-vitamins in yeast, flour and bread.

Authors:  A M Copping; M H Roscoe
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

5.  The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

Authors:  M M El Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

6.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

7.  The water-soluble B-vitamins: The preparation from liver of fractions containing the same dietary essential factors for the rat as yeast eluate fraction and yeast filtrate fraction.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

8.  The water-soluble B-vitamins: Note on the yeast eluate factor of the vitamin B(2) complex.

Authors:  M M El-Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

9.  Experiments with pigs on a pellagra-producing diet.

Authors:  T W Birch; H Chick; C J Martin
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

10.  Studies on the vitamin B complex: The occurrence of the rat anti-dermatitis factor (vitamin B(6)) in fish and fish products.

Authors:  G Lunde; H Kringstad
Journal:  Biochem J       Date:  1938-04       Impact factor: 3.857
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