Literature DB >> 16746568

The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

T F Macrae1, C E Edgar.   

Abstract

Entities:  

Year:  1937        PMID： 16746568      PMCID： PMC1267203          DOI： 10.1042/bj0312225

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

2.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

Authors:  C E Edgar; T F Macrae; F Vivanco
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

5.  VITAMIN B2 (G) AND CANINE BLACK TONGUE.

Authors:  C P Rhoads; D K Miller
Journal:  Science       Date:  1935-02-08       Impact factor: 47.728

6.  The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1).

Authors:  B C Knight
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

7.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857
  7 in total
  8 in total

1.  Experiments with pigs on a pellagra-producing diet. II.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  Occurrence of fits of an epileptiform nature in rats maintained for long periods on a diet deprived of vitamin B(6).

Authors:  H Chick; M M El Sadr; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

3.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

4.  The water-soluble B-vitamins: The preparation from liver of fractions containing the same dietary essential factors for the rat as yeast eluate fraction and yeast filtrate fraction.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  Relation of skin lesions in the rat to deficiency in the diet of different B(2)-vitamins.

Authors:  H Chick; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

6.  The water-soluble B-vitamins: Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat.

Authors:  M M El-Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

7.  Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

8.  Maintenance nutrition in the pigeon. Further evidence for the presence of dietary essentials in yeast and liver and their relation to vitamin B(6).

Authors:  C W Carter; J R O'brien
Journal:  Biochem J       Date:  1939-11       Impact factor: 3.857
  8 in total

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