Literature DB >> 16746695

Experiments with pigs on a pellagra-producing diet. II.

H Chick1, T F Macrae, A J Martin, C J Martin.   

Abstract

Entities:  

Year:  1938        PMID： 16746695      PMCID： PMC1264116          DOI： 10.1042/bj0320844

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

2.  Investigations on the vitamin B(2) complex: The differentiation of lactoflavin and the "rat antipellagra" factor.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

4.  Experiments with pigs on a pellagra-producing diet.

Authors:  T W Birch; H Chick; C J Martin
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

5.  Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

6.  Growth Requirement of Staphylococci.

Authors:  T P Hughes
Journal:  J Bacteriol       Date:  1932-06       Impact factor: 3.490

7.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857
  7 in total
  9 in total

1.  Observations on the nicotinic acid requirements of pigs.

Authors:  R Braude; S K Kon
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

2.  Occurrence of fits of an epileptiform nature in rats maintained for long periods on a diet deprived of vitamin B(6).

Authors:  H Chick; M M El Sadr; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

3.  The concentration of coenzyme-like substance in blood following the administration of nicotinic acid to normal individuals and pellagrins.

Authors:  H I Kohn
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

4.  Anaemia of nutritional origin in the rat.

Authors:  C W Carter; R G Macfarlane; J R O'brien; A H Robb-Smith
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

5.  The water-soluble B-vitamins: The preparation from liver of fractions containing the same dietary essential factors for the rat as yeast eluate fraction and yeast filtrate fraction.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

6.  Relation of skin lesions in the rat to deficiency in the diet of different B(2)-vitamins.

Authors:  H Chick; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

7.  The V-factor content and oxygen consumption of tissues of the normal and blacktongue dog.

Authors:  H I Kohn; J R Klein; W J Dann
Journal:  Biochem J       Date:  1939-09       Impact factor: 3.857

8.  THE BLOOD V-FACTOR (COENZYME) LEVEL IN NORMAL AND PATHOLOGICAL SUBJECTS.

Authors:  H I Kohn; F Bernheim; A V Felsovanyi
Journal:  J Clin Invest       Date:  1939-09       Impact factor: 14.808

9.  The vitamin B(2) complex: Further notes on "monkey pellagra" and its cure with nicotinic acid.

Authors:  L J Harris
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857
  9 in total

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