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Literature DB >> 16746949

The water-soluble B-vitamins: Note on the yeast eluate factor of the vitamin B(2) complex.

Abstract

Entities: Chemical Species

Year: 1939 PMID： 16746949 PMCID： PMC1264416 DOI： 10.1042/bj0330611

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: C E Edgar; T F Macrae
Journal: Biochem J Date: 1937-06 Impact factor: 3.857

Authors: C E Edgar; M M El Sadr; T F Macrae
Journal: Biochem J Date: 1938-12 Impact factor: 3.857

Authors: P György
Journal: Biochem J Date: 1935-03 Impact factor: 3.857

Authors: S Lepkovsky
Journal: Science Date: 1938-02-18 Impact factor: 47.728

4 in total

Authors: H Chick; M M El Sadr; A N Worden
Journal: Biochem J Date: 1940-04 Impact factor: 3.857

Authors: M M El Sadr; T F Macrae; C E Work
Journal: Biochem J Date: 1940-04 Impact factor: 3.857

Authors: H Chick; T F Macrae; A N Worden
Journal: Biochem J Date: 1940-04 Impact factor: 3.857

Authors: M M El-Sadr; T F Macrae; C E Work
Journal: Biochem J Date: 1939-04 Impact factor: 3.857

4 in total