Literature DB >> 16746020

A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state.

T W Birch1, P György.   

Abstract

Entities:  

Year:  1936        PMID： 16746020      PMCID： PMC1263399          DOI： 10.1042/bj0300304

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  Observations on the concentration of vitamin B(1).

Authors:  B C Guha; J C Drummond
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  The chemical nature of vitamin B(1) from evidence afforded by its electrical transference.

Authors:  T W Birch; B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857
  6 in total
  9 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

2.  Further investigations on vitamin B(6) and related factors of the vitamin B(2) complex in rats. Parts I and II.

Authors:  P György; R E Eckardt
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

3.  The water-soluble B-vitamins: Properties of the dietary factor contained in the fuller's earth filtrate from autoclaved yeast extracts.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

4.  Experiments with pigs on a pellagra-producing diet.

Authors:  T W Birch; H Chick; C J Martin
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

5.  Studies on the vitamin B complex: The occurrence of the rat anti-dermatitis factor (vitamin B(6)) in fish and fish products.

Authors:  G Lunde; H Kringstad
Journal:  Biochem J       Date:  1938-04       Impact factor: 3.857

6.  A new factor in the production and cure of macrocytic anaemias and its relation to other haemopoietic principles curative in pernicious anaemia.

Authors:  L Wills; P W Clutterbuck; B D Evans
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

7.  Vitamin B-6 restriction impairs fatty acid synthesis in cultured human hepatoma (HepG2) cells.

Authors:  Mei Zhao; Maria A Ralat; Vanessa da Silva; Timothy J Garrett; Stephan Melnyk; S Jill James; Jesse F Gregory
Journal:  Am J Physiol Endocrinol Metab       Date:  2012-12-04       Impact factor: 4.310

8.  Marginal vitamin B-6 deficiency decreases plasma (n-3) and (n-6) PUFA concentrations in healthy men and women.

Authors:  Mei Zhao; Yvonne Lamers; Maria A Ralat; Bonnie S Coats; Yueh-Yun Chi; Keith E Muller; James R Bain; Meena N Shankar; Christopher B Newgard; Peter W Stacpoole; Jesse F Gregory
Journal:  J Nutr       Date:  2012-09-05       Impact factor: 4.798

9.  Gender Differences in the Associations of Plasma Pyridoxal 5'-Phosphate with Plasma Polyunsaturated Fatty Acids among US Young and Middle-Aged Adults: NHANES 2003-2004.

Authors:  Hyojung Kim; Evelyn B Enrione; Vijaya Narayanan; Tan Li; Adriana Campa
Journal:  Nutrients       Date:  2021-01-31       Impact factor: 5.717
  9 in total

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