Literature DB >> 16746412

The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

C E Edgar1, T F Macrae, F Vivanco.   

Abstract

Entities:  

Year:  1937        PMID： 16746412      PMCID： PMC1267022          DOI： 10.1042/bj0310879

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Large scale preparations of vitamin B(1) and vitamin B(4) concentrates.

Authors:  H W Kinnersley; J R O'brien; R A Peters; V Reader
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

5.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  5 in total
  9 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

2.  Lyochromes in the kidney. With a note on the quantitative estimation of lyochromes.

Authors:  P Ellinger
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

3.  The water-soluble B-vitamins: Properties of the dietary factor contained in the fuller's earth filtrate from autoclaved yeast extracts.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

4.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

Authors:  M M El Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

6.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

7.  A new factor in the production and cure of macrocytic anaemias and its relation to other haemopoietic principles curative in pernicious anaemia.

Authors:  L Wills; P W Clutterbuck; B D Evans
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

8.  Relation of skin lesions in the rat to deficiency in the diet of different B(2)-vitamins.

Authors:  H Chick; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

9.  The water-soluble B-vitamins: Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat.

Authors:  M M El-Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857
  9 in total

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