Literature DB >> 16744255

A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.

V Reader1.   

Abstract

Entities:  

Year:  1929        PMID： 16744255      PMCID： PMC1254155          DOI： 10.1042/bj0230689

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Antineuritic Yeast Concentrates: The Use of Norite Charcoal in the Concentration of Torulin.

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  2 in total
  24 in total

1.  Note on the incidence of dermatitis among rats deprived of vitamin B(2).

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B(2) constituent of the vitamin B complex.

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Further evidence for a third accessory "B" factor.

Authors:  V Reader
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

5.  Crystalline vitamin B(1).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

6.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

7.  The heat-stability of vitamin B(2): The rate of destruction at various reactions of vitamin B(2) contained in different materials.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

8.  The heat-stability of the (antidermatitis, "anti-pellagra") water-soluble vitamin B(2). II.

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

9.  Note on the International Standard for the antineuritic vitamin B(1).

Authors:  H Chick; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

10.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
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