Literature DB >> 16746864

Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

C E Edgar1, M M El Sadr, T F Macrae.   

Abstract

Entities:  

Year:  1938        PMID： 16746864      PMCID： PMC1264315          DOI： 10.1042/bj0322200

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

2.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

3.  Investigations on the vitamin B(2) complex: The differentiation of lactoflavin and the "rat antipellagra" factor.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

4.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

5.  The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

Authors:  C E Edgar; T F Macrae; F Vivanco
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857
  5 in total
  8 in total

1.  Further investigations on vitamin B(6) and related factors of the vitamin B(2) complex in rats. Parts I and II.

Authors:  P György; R E Eckardt
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

2.  Observations on the liver filtrate factor of the vitamin B(2) complex.

Authors:  T F Macrae; A R Todd; B Lythgoe; C E Work; H G Hind; M M El Sadr
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

3.  The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

Authors:  M M El Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

4.  The water-soluble B-vitamins: The preparation from liver of fractions containing the same dietary essential factors for the rat as yeast eluate fraction and yeast filtrate fraction.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  The water-soluble B-vitamins: Note on the yeast eluate factor of the vitamin B(2) complex.

Authors:  M M El-Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

6.  Relation of skin lesions in the rat to deficiency in the diet of different B(2)-vitamins.

Authors:  H Chick; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

7.  The water-soluble B-vitamins other than aneurin (vitamin B(1)), riboflavin and nicotinic acid required by the pig.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

8.  The water-soluble B-vitamins: Alloxazine-adenine-dinucleotide, adenylic acid, nicotinamide and pimelic acid in the nutrition of the rat.

Authors:  M M El-Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857
  8 in total

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