Literature DB >> 16746527

The water-soluble B-vitamins in yeast, flour and bread.

A M Copping1, M H Roscoe.   

Abstract

Entities:  

Year:  1937        PMID： 16746527      PMCID： PMC1267154          DOI： 10.1042/bj0311879

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I.

Authors:  R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Large scale preparations of vitamin B(1) and vitamin B(4) concentrates.

Authors:  H W Kinnersley; J R O'brien; R A Peters; V Reader
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

4.  The distribution of the vitamin B complex: Leafy vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  The vitamin B(1) content of foods.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  Note on the International Standard for the antineuritic vitamin B(1).

Authors:  H Chick; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

8.  The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

9.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

10.  Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations.

Authors:  T W Birch; L J Harris
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
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  5 in total

1.  Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former.

Authors:  T F Macrae; J C Hutchinson; J O Irwin; J S Bacon; E I McDougall
Journal:  J Hyg (Lond)       Date:  1942-07

2.  The vitamin B(1) content of foods: Additional values.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

3.  Lyochromes in the kidney. With a note on the quantitative estimation of lyochromes.

Authors:  P Ellinger
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

4.  Vitamins of the B Group and Their Relation to Ophthalmology.

Authors:  C A Veasey
Journal:  Trans Am Ophthalmol Soc       Date:  1940

5.  Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857
  5 in total

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