Literature DB >> 16746866

The water-soluble B-vitamins: The preparation from liver of fractions containing the same dietary essential factors for the rat as yeast eluate fraction and yeast filtrate fraction.

C E Edgar1, M M El Sadr, T F Macrae.   

Abstract

Entities:  

Year:  1938        PMID: 16746866      PMCID: PMC1264317          DOI: 10.1042/bj0322225

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

2.  Experiments with pigs on a pellagra-producing diet. II.

Authors:  H Chick; T F Macrae; A J Martin; C J Martin
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

4.  Investigations on the vitamin B(2) complex: The differentiation of lactoflavin and the "rat antipellagra" factor.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

5.  The water-soluble B-vitamins: Nicotinamide and other pyridine derivatives in the nutrition of the rat.

Authors:  T F Macrae; C E Edgar
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

6.  Maintenance nutrition in the pigeon. Vitamin B(5).

Authors:  C W Carter; J R O'brien
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

  6 in total
  2 in total

1.  Occurrence of fits of an epileptiform nature in rats maintained for long periods on a diet deprived of vitamin B(6).

Authors:  H Chick; M M El Sadr; A N Worden
Journal:  Biochem J       Date:  1940-04       Impact factor: 3.857

2.  Maintenance nutrition in the pigeon. Further evidence for the presence of dietary essentials in yeast and liver and their relation to vitamin B(6).

Authors:  C W Carter; J R O'brien
Journal:  Biochem J       Date:  1939-11       Impact factor: 3.857

  2 in total

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