Literature DB >> 16747197

The estimation of riboflavin: Part 1. A new biological method. Part 2. The estimation of riboflavin in milk: comparison of fluorimetric and biological tests. Part 3. Statistical analysis of the data.

M M El Sadr1, T F Macrae, C E Work.   

Abstract

Entities:  

Year:  1940        PMID： 16747197      PMCID： PMC1265317     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  Large scale preparations of vitamin B(1) and vitamin B(4) concentrates.

Authors:  H W Kinnersley; J R O'brien; R A Peters; V Reader
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

3.  The response of rats to graded doses of flavin.

Authors:  H Lindholm
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

4.  Water-soluble B-vitamins: The estimation of yeast eluate factor and yeast filtrate factor by rat growth methods.

Authors:  C E Edgar; M M El Sadr; T F Macrae
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

5.  Investigations on the vitamin B(2) complex: The differentiation of lactoflavin and the "rat antipellagra" factor.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

6.  The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

7.  Observations on specific nutritional factors in lactation.

Authors:  S J Folley; E W Ikin; S K Kon; H M Watson
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

8.  Observations on the liver filtrate factor of the vitamin B(2) complex.

Authors:  T F Macrae; A R Todd; B Lythgoe; C E Work; H G Hind; M M El Sadr
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

9.  The water-soluble B-vitamins: Note on the yeast eluate factor of the vitamin B(2) complex.

Authors:  M M El-Sadr; T F Macrae; C E Work
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

10.  The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

Authors:  C E Edgar; T F Macrae; F Vivanco
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857
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  5 in total

1.  The importance of folic acid and unidentified members of the vitamin B complex in the nutrition of certain insects.

Authors:  G Fraenkel; M Blewett
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The vitamin B-complex requirements of several insects.

Authors:  G Fraenkel; M Blewett
Journal:  Biochem J       Date:  1943       Impact factor: 3.857

3.  Riboflavin content of canteen meals.

Authors:  M Kerly
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The riboflavin content of food served in Royal Air Force messes.

Authors:  T F Macrae; E C Barton-Wright; A M Copping
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

5.  Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals.

Authors:  A M Copping
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857
  5 in total

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