Literature DB >> 16746414

The water-soluble B-vitamins: Properties of the dietary factor contained in the fuller's earth filtrate from autoclaved yeast extracts.

C E Edgar1, T F Macrae.   

Abstract

Entities:  

Year:  1937        PMID： 16746414      PMCID： PMC1267024          DOI： 10.1042/bj0310893

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The water-soluble B-vitamins: The components of vitamin B(2).

Authors:  H Chick; A M Copping; C E Edgar
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

2.  A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state.

Authors:  T W Birch; P György
Journal:  Biochem J       Date:  1936-02       Impact factor: 3.857

3.  The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.

Authors:  C E Edgar; T F Macrae; F Vivanco
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

4.  Investigations on the vitamin B(2) complex: The inactivation of lactoflavin and vitamin B(6) by visible light.

Authors:  P György
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857
  4 in total
  1 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857
  1 in total

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