Literature DB >> 20475437

The effects of life-long subsistence on diets providing suboptimal amounts of the "Vitamin B complex".

J C Drummond, A Z Baker, M D Wright, P M Marrian, E M Singer.   

Abstract

Year:  1938        PMID： 20475437      PMCID： PMC2199568          DOI： 10.1017/s0022172400011220

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  4 in total

1.  Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

Authors:  C E Edgar; T F Macrae
Journal:  Biochem J       Date:  1937-06       Impact factor: 3.857

2.  The occurrence of cataract in rats fed on diets deficient in vitamin B(2).

Authors:  M C Bourne; M A Pyke
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

3.  The vitamin B(1) content of foods.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

4.  The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.

Authors:  T W Birch; P György; L J Harris
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857
  4 in total
  1 in total

1.  Honoring Clive McCay and 75 years of calorie restriction research.

Authors:  Roger B McDonald; Jon J Ramsey
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798
  1 in total

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