Literature DB >> 16745869

Observations on the estimation of ascorbic acid by titration.

E W McHenry1, M Graham.   

Abstract

Entities:  

Year:  1935        PMID: 16745869      PMCID: PMC1266717          DOI: 10.1042/bj0292013

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Observations on the chemical method for the estimation of vitamin C.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

2.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The influence of animal tissues on the oxidation of ascorbic acid.

Authors:  C A Mawson
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

5.  The Antiscorbutic Fraction of Lemon Juice. V.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

Authors:  A Emmerie; M Van Eekelen
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  7 in total
  20 in total

1.  The distribution of vitamin C in foods sold on the open market.

Authors:  G Chappell
Journal:  J Hyg (Lond)       Date:  1940-12

2.  THE CAROTENE AND ASCORBIC ACID CONCENTRATION OF VEGETABLE VARIETIES.

Authors:  L P Pepkowitz; R E Larson; J Gardner; G Owens
Journal:  Plant Physiol       Date:  1944-10       Impact factor: 8.340

3.  Studies on chloroplasts: Their chemical composition and the distribution of certain metabolites between the chloroplasts and the remainder of the leaf.

Authors:  A C Neish
Journal:  Biochem J       Date:  1939-03       Impact factor: 3.857

4.  Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes.

Authors:  L B Pett
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

5.  The application of the Spekker photoelectric absorptiometer to the determination of vitamin C.

Authors:  A M Taylor
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

6.  Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues.

Authors:  W Stone
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

7.  The nutritive value of papaya.

Authors:  C D Miller; R C Robbins
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

8.  Polyploidy and vitamin C.

Authors:  F W Sansome
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

9.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

10.  Distribution of vitamin C in different parts of common Indian foodstuffs.

Authors:  M N Rudra
Journal:  Biochem J       Date:  1936-04       Impact factor: 3.857

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