Literature DB >> 16745494

The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

A Emmerie1, M Van Eekelen.   

Abstract

Entities:  

Year:  1934        PMID: 16745494      PMCID: PMC1253314          DOI: 10.1042/bj0281153

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Separation of cysteine from ascorbic acid by mercuric acetate.

Authors:  A Emmerie
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  2 in total
  29 in total

1.  The interfering action of glutathione in the silver nitrate test for ascorbic acid.

Authors:  J L Svirbely
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  The influence of animal tissues on the oxidation of ascorbic acid.

Authors:  C A Mawson
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

4.  The estimation of reduced ascorbic acid in blood serum and plasma.

Authors:  F H Taylor; D Chase; J M Faulkner
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

5.  The effect of light on the vitamin C of milk.

Authors:  S K Kon; M B Watson
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

6.  The determination of ascorbic acid in urine with phospho-18-tungstic acid.

Authors:  G Medes
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

7.  The nutritive value of papaya.

Authors:  C D Miller; R C Robbins
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

8.  The chemical identification of ascorbic acid in urine.

Authors:  P J Drumm; H Scarborough; C P Stewart
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

9.  The determination of ascorbic acid in blood.

Authors:  A Emmerie; M Van Eekelen
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

10.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

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