Literature DB >> 16747477

Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

L J Harris1, M Olliver.   

Abstract

Entities:  

Year:  1942        PMID： 16747477      PMCID： PMC1265672          DOI： 10.1042/bj0360155

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  18 in total

1.  Observations on the chemical method for the estimation of vitamin C.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

2.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The Antiscorbutic Fraction of Lemon Juice. V.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Antiscorbutic value of lucerne.

Authors:  L F Levy; F W Fox
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

6.  The regeneration of the reducing properties of oxidised lemon juice.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  The biological and titrimetric determination of vitamin C.

Authors:  H Lund; B Spur; L S Fridericia
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

8.  The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

Authors:  A Emmerie; M Van Eekelen
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  A quantitative method for the determination of vitamin C.

Authors:  K M Key; G K Elphick
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

10.  On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling.

Authors:  S N Ray
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
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  24 in total

1.  Stimulation of ascorbic acid synthesis and excretion by carcinogenic and other foreign compounds.

Authors:  E BOYLAND; P L GROVER
Journal:  Biochem J       Date:  1961-10       Impact factor: 3.857

2.  Spectrophotometric measurements on ascorbic acid and their use for the estimation of ascorbic acid and dehydroascorbic acid in plant tissues.

Authors:  E J HEWITT; G J DICKES
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

3.  Synthesis of L-ascorbic acid in rat-liver homogenates. Conversion of L-gulono- and L-galactono-gamma-lactone and the respective acids into L-ascorbic acid.

Authors:  F A ISHERWOOD; L W MAPSON; Y T CHEN
Journal:  Biochem J       Date:  1960-07       Impact factor: 3.857

4.  The use of p-chloromercuribenzoic acid in the determination of ascorbic acid with 2:6-dichlorophenolindophenol.

Authors:  J A OWEN; B IGGO
Journal:  Biochem J       Date:  1956-04       Impact factor: 3.857

5.  Ascorbic acid and glutathione as respiratory carriers in the respiration of pea seedlings.

Authors:  L W MAPSON; E M MOUSTAFA
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

6.  Quantitative estimation of ascorbic acid and related substances in biological extracts by separation on a paper chromatogram.

Authors:  Y T CHEN; F A ISHERWOOD; L W MAPSON
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

7.  Bleeding Gums in R.A.F. Personnel: Value of Ascorbic Acid.

Authors:  W P Stamm; T F Macrae; S Yudkin
Journal:  Br Med J       Date:  1944-08-19

8.  Vitamin C in Home cooked Vegetables.

Authors:  G N Jenkins
Journal:  Br Med J       Date:  1946-02-16

9.  Feeding and breeding of laboratory animals; observations on the feeding of guinea-pigs.

Authors:  H M BRUCE; A S PARKES
Journal:  J Hyg (Lond)       Date:  1947-01

10.  The application of the Spekker photoelectric absorptiometer to the determination of vitamin C.

Authors:  A M Taylor
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857
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