Literature DB >> 16653946

THE CAROTENE AND ASCORBIC ACID CONCENTRATION OF VEGETABLE VARIETIES.

L P Pepkowitz1, R E Larson, J Gardner, G Owens.   

Abstract

Entities:  

Year:  1944        PMID： 16653946      PMCID： PMC438194          DOI： 10.1104/pp.19.4.615

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  2 in total

1.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

2.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857
  2 in total
  3 in total

1.  Vitamin Studies of Varieties and Strains of Peas.

Authors:  P H Heinze; F R Hayden; B L Wade
Journal:  Plant Physiol       Date:  1947-10       Impact factor: 8.340

2.  Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening.

Authors:  Bing Yang; Yuxin Luo; Yue Tan; Jianquan Kan
Journal:  J Food Sci Technol       Date:  2020-08-18       Impact factor: 3.117

3.  Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation.

Authors:  Maria Minutolo; Pasquale Chiaiese; Antonio Di Matteo; Angela Errico; Giandomenico Corrado
Journal:  Antioxidants (Basel)       Date:  2020-03-07
  3 in total

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