Literature DB >> 16743885

The Antiscorbutic Fraction of Lemon Juice. V.

S S Zilva1.   

Abstract

Entities:  

Year:  1927        PMID: 16743885      PMCID: PMC1251966          DOI: 10.1042/bj0210689

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  The Action of Reducing Agents on the Antiscorbutic Factor Inactivated by Aeration.

Authors:  C G Daubney; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  1 in total
  11 in total

1.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

2.  The indophenol-reducing capacity and the vitamin C content of extracts of young germinated peas.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  The antiscorbutic potency of apples.

Authors:  M F Bracewell; E Hoyle; S S Zilva
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Vitamin C in the orange and the grape fruit.

Authors:  M F Bracewell; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  The regeneration of the reducing properties of oxidised lemon juice.

Authors:  S W Johnson
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

8.  Ascorbic acid as the antiscorbutic factor.

Authors:  E L Hirst
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

Review 10.  Dehydroascorbate reduction.

Authors:  W W Wells; D P Xu
Journal:  J Bioenerg Biomembr       Date:  1994-08       Impact factor: 2.945

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.