Literature DB >> 16746296

The nutritive value of papaya.

C D Miller1, R C Robbins.   

Abstract

Entities:  

Year:  1937        PMID： 16746296      PMCID： PMC1266886          DOI： 10.1042/bj0310001

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Observations on the chemical method for the estimation of vitamin C.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

2.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  Vitamin C in Citrus juices.

Authors:  A H Bennett; D J Tarbert
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The Vitamins (A, B, and C) of Papaya.

Authors:  C D Miller
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

Authors:  A Emmerie; M Van Eekelen
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  5 in total

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