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Literature DB >> 16746147

Changes in the ascorbic acid and glutathione contents of stored and sprouting potatoes.

Abstract

Entities: Chemical Species

Year: 1936 PMID： 16746147 PMCID： PMC1263170 DOI： 10.1042/bj0301228

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: F G Hopkins; G A Millikan
Journal: Biochem J Date: 1935-12 Impact factor: 3.857

Authors: E W McHenry; M Graham
Journal: Biochem J Date: 1935-09 Impact factor: 3.857

Authors: M Van Eekelen; A Emmerie
Journal: Biochem J Date: 1936-01 Impact factor: 3.857

3 in total

7 in total

Authors: P R CARNEGIE
Journal: Biochem J Date: 1963-12 Impact factor: 3.857

Authors: W FRANKE
Journal: Klin Wochenschr Date: 1958-09-01

Authors: F C Steward; G Preston
Journal: Plant Physiol Date: 1940-01 Impact factor: 8.340

Authors: E M Crook
Journal: Biochem J Date: 1941-03 Impact factor: 3.857

Authors: E M Crook; E J Morgan
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: A M Smith; W Y Paterson
Journal: Biochem J Date: 1937-11 Impact factor: 3.857

Authors: L W MAPSON; D R GODDARD
Journal: Biochem J Date: 1951-10 Impact factor: 3.857

7 in total