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Literature DB >> 16745449

The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Abstract

Entities: Chemical

Year: 1934 PMID： 16745449 PMCID： PMC1253297 DOI： 10.1042/bj0281038

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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6 in total

Authors: S G Willimott; F Wokes
Journal: Biochem J Date: 1926 Impact factor: 3.857

Authors: A H Bennett; D J Tarbert
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: M F Bracewell; F Kidd; C West; S S Zilva
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: M F Bracewell; S S Zilva
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: L J Harris; S N Ray
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: K M Key; B G Morgan
Journal: Biochem J Date: 1933 Impact factor: 3.857

6 in total

7 in total

Authors: G Chappell
Journal: J Hyg (Lond) Date: 1940-12

Authors: D M Mathews; A L Bacharach
Journal: Br Med J Date: 1941-08-16

Authors: E W McHenry; M Graham
Journal: Biochem J Date: 1935-09 Impact factor: 3.857

Authors: M N Rudra
Journal: Biochem J Date: 1936-04 Impact factor: 3.857

Authors: F Wokes; J G Organ; J Duncan; F C Jacoby
Journal: Biochem J Date: 1943 Impact factor: 3.857

Authors: F Wokes; J G Organ
Journal: Biochem J Date: 1943-07 Impact factor: 3.857

Authors: E V Miller; G D Hall
Journal: Plant Physiol Date: 1953-07 Impact factor: 8.340

7 in total