Literature DB >> 16745666

Observations on the chemical method for the estimation of vitamin C.

B Ahmad1.   

Abstract

Entities:  

Year:  1935        PMID: 16745666      PMCID: PMC1266484          DOI: 10.1042/bj0290275

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  2 in total
  7 in total

1.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

2.  Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues.

Authors:  W Stone
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

3.  So-called virtual adrenaline of the suprarenal cortex.

Authors:  J Devine
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

4.  The nutritive value of papaya.

Authors:  C D Miller; R C Robbins
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

5.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

6.  Combined ascorbic acid in plant tissues.

Authors:  E J Reedman; E W McHenry
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

7.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

  7 in total

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