Literature DB >> 16746365

Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues.

W Stone1.   

Abstract

Entities:  

Year:  1937        PMID： 16746365      PMCID： PMC1266967          DOI： 10.1042/bj0310508

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  Observations on the chemical method for the estimation of vitamin C.

Authors:  B Ahmad
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

2.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

3.  Ascorbic acid oxidase from drumstick, Moringa pterygosperma.

Authors:  M Srinivasan
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

4.  The reversible enzymic oxidation of vitamin C.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The catalytic oxidation of ascorbic acid.

Authors:  A E Kellie; S S Zilva
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857
  5 in total
  4 in total

1.  The distribution of vitamin C in foods sold on the open market.

Authors:  G Chappell
Journal:  J Hyg (Lond)       Date:  1940-12

2.  METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION.

Authors:  F C Steward; G Preston
Journal:  Plant Physiol       Date:  1940-01       Impact factor: 8.340

3.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

4.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.