Literature DB >> 16746071

Distribution of vitamin C in different parts of common Indian foodstuffs.

M N Rudra1.   

Abstract

Entities:  

Year:  1936        PMID： 16746071      PMCID： PMC1263077          DOI： 10.1042/bj0300701

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857
  3 in total
  2 in total

1.  The distribution of vitamin C in foods sold on the open market.

Authors:  G Chappell
Journal:  J Hyg (Lond)       Date:  1940-12

2.  Oxidizing enzymes and vitamin C in tomatoes.

Authors:  F Wokes; J G Organ
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857
  2 in total

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