Literature DB >> 16745086

Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

L J Harris1, S N Ray.   

Abstract

Entities:  

Year:  1933        PMID: 16745086      PMCID: PMC1252875     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  The antiscorbutic fraction of lemon juice. IX.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  4 in total
  18 in total

1.  Nutritional Status of Cambridge School-children.

Authors:  J Yudkin
Journal:  Br Med J       Date:  1944-08-12

2.  The interfering action of glutathione in the silver nitrate test for ascorbic acid.

Authors:  J L Svirbely
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

3.  The ascorbic acid content of certain citrous fruits and some manufactured citrous products.

Authors:  A L Bacharach; P M Cook; E L Smith
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The action of vitamin C on the oxidation of tissues in vitro.

Authors:  D C Harrison
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  Observations on the estimation of ascorbic acid by titration.

Authors:  E W McHenry; M Graham
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

6.  The influence of animal tissues on the oxidation of ascorbic acid.

Authors:  C A Mawson
Journal:  Biochem J       Date:  1935-03       Impact factor: 3.857

7.  The influence of halides on the oxidation of ascorbic acid.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

8.  The estimation of reduced ascorbic acid in blood serum and plasma.

Authors:  F H Taylor; D Chase; J M Faulkner
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

9.  Vitamin C in Citrus juices.

Authors:  A H Bennett; D J Tarbert
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

10.  Separation of cysteine from ascorbic acid by mercuric acetate.

Authors:  A Emmerie
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

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