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Literature DB >> 16745132

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Abstract

Entities: Chemical

Year: 1933 PMID： 16745132 PMCID： PMC1252914

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: J I Mills
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: L J Harris; S N Ray
Journal: Biochem J Date: 1932 Impact factor: 3.857

2 in total

54 in total

Authors: G Chappell
Journal: J Hyg (Lond) Date: 1940-12

Authors: G W Fleming; T E Burrows
Journal: Br Med J Date: 1938-02-12

Authors: K U Toverud
Journal: Arch Dis Child Date: 1935-08 Impact factor: 3.791

Authors: D P Hackett
Journal: Plant Physiol Date: 1958-01 Impact factor: 8.340

Authors: B Ahmad
Journal: Biochem J Date: 1935-02 Impact factor: 3.857

Authors: E M Crook
Journal: Biochem J Date: 1941-03 Impact factor: 3.857

Authors: W D McFarlane
Journal: Biochem J Date: 1936-08 Impact factor: 3.857

Authors: L J Harris; S N Ray
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: G E Woodward
Journal: Biochem J Date: 1935-10 Impact factor: 3.857

Authors: E J Morgan; E Friedmann
Journal: Biochem J Date: 1938-05 Impact factor: 3.857