Literature DB >> 16744824

The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

A Banks1, T P Hilditch.   

Abstract

Entities:  

Year:  1932        PMID： 16744824      PMCID： PMC1260905          DOI： 10.1042/bj0260298

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The glyceride structure of butter-fats.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  4 in total
  10 in total

1.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Fat metabolism in fishes: Hydrogenation in the fat depots of the tunny.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

4.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

5.  The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

6.  The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure.

Authors:  T P Hilditch; W J Stainsby
Journal:  Biochem J       Date:  1935       Impact factor: 3.857

7.  Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

8.  The body fats of the hen.

Authors:  T P Hilditch; E C Jones; A J Rhead
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  Studies of the essential unsaturated fatty acids in their relation to the fat-deficiency disease of rats.

Authors:  E M Hume; L C Nunn; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

10.  Lipids of sheep lymph. Transport from the intestine.

Authors:  L Feliński; G A Garton; A K Lough; A T Phillipson
Journal:  Biochem J       Date:  1964-01       Impact factor: 3.857
  10 in total

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