Literature DB >> 16746861

Studies of the essential unsaturated fatty acids in their relation to the fat-deficiency disease of rats.

E M Hume1, L C Nunn, I Smedley-Maclean, H H Smith.   

Abstract

Entities:  

Year:  1938        PMID： 16746861      PMCID： PMC1264312          DOI： 10.1042/bj0322162

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The fatty acids in the liver of the sheep.

Authors:  K Turner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

Authors:  T G Green; T P Hilditch
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

6.  On the nature of the fat contained in the liver, kidney and heart: Part II.

Authors:  P Hartley
Journal:  J Physiol       Date:  1909-06-15       Impact factor: 5.182
  6 in total
  6 in total

1.  The nature of the fatty acids stored by the liver in the fat-deficiency disease of rats.

Authors:  L C Nunn; I Smedley-Maclean
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

2.  Fat-deficiency disease of rats. The effect of doses of methyl arachidonate and linoleate on fat metabolism, with a note on the estimation of arachidonic acid.

Authors:  I Smedley-Maclean; L C Nunn
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

Review 3.  Redefining essential fatty acids in the era of novel intravenous lipid emulsions.

Authors:  Lorenzo Anez-Bustillos; Duy T Dao; Gillian L Fell; Meredith A Baker; Kathleen M Gura; Bruce R Bistrian; Mark Puder
Journal:  Clin Nutr       Date:  2017-07-08       Impact factor: 7.324

Review 4.  Discovery of essential fatty acids.

Authors:  Arthur A Spector; Hee-Yong Kim
Journal:  J Lipid Res       Date:  2014-10-22       Impact factor: 5.922

5.  Fat-deficiency disease of rats. The storage of fat in the fat-starved rat.

Authors:  I Smedley-Maclean; E M Hume
Journal:  Biochem J       Date:  1941-09       Impact factor: 3.857

6.  Fat-deficiency disease of rats. The relative curative potencies of methyl linoleate and methyl arachidonate with a note on the action of the methyl esters of fatty acids from cod liver oil.

Authors:  E M Hume; L C Nunn; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857
  6 in total

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