Literature DB >> 16745489

Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats.

E M Cruickshank1.   

Abstract

Year:  1934        PMID: 16745489      PMCID: PMC1253289          DOI: 10.1042/bj0280965

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Observations on the iodine content of the thyroid and ovary of the fowl during the growth, laying, and moulting periods.

Authors:  E M Cruickshank
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Fatty acid metabolism in the liver: Part I. A method of fatty-acid extraction.

Authors:  V H Mottram
Journal:  J Physiol       Date:  1910-04-26       Impact factor: 5.182

  5 in total
  3 in total

Review 1.  Designer foods and their benefits: A review.

Authors:  A Rajasekaran; M Kalaivani
Journal:  J Food Sci Technol       Date:  2012-05-22       Impact factor: 2.701

2.  Lipid and fatty acid composition of turkey liver, skin and depot tissue.

Authors:  W W Marion; S T Maxon; R M Wangen
Journal:  J Am Oil Chem Soc       Date:  1970-10       Impact factor: 1.849

3.  Phospholipids. 5. The effect of cod-liver oil in the diet on the composition of hen's egg phospholipids.

Authors:  D N RHODES
Journal:  Biochem J       Date:  1958-02       Impact factor: 3.857

  3 in total

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