Literature DB >> 16746313

Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.

H J Channon1, G N Jenkins, J A Smith.   

Abstract

Entities:  

Year:  1937        PMID: 16746313      PMCID: PMC1266892          DOI: 10.1042/bj0310041

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.

Authors:  K D Guha; T P Hilditch; J A Lovern
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The fatty acids of pig liver: A general analysis.

Authors:  E Irving; J A Smith
Journal:  Biochem J       Date:  1935-06       Impact factor: 3.857

5.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Choline and the "cholesterol" fatty liver.

Authors:  H J Channon; H Wilkinson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

7.  The fatty acids of the cat's kidney. I.

Authors:  K Turner
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  7 in total
  7 in total

1.  Effect of choline deficiency on the fatty acids of liver and body lipids in the rat.

Authors:  C SIVA RAMAN
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

2.  A further study of the component acids of ox depot fat, with special reference to certain minor constituents.

Authors:  T P Hilditch; H E Longenecker
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

3.  The fat composition of milk-fed rats.

Authors:  H E Longenecker; T P Hilditch
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

4.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  THE LIVER LIPIDS IN NORMAL HUMAN LIVERS AND IN CASES OF CIRRHOSIS AND FATTY INFILTRATION OF THE LIVER.

Authors:  E P Ralli; S H Rubin; S Rinzler
Journal:  J Clin Invest       Date:  1941-01       Impact factor: 14.808

6.  Effect of dietary lipids on fatty acid composition of body lipid in rainbow trout (Salmo gairdneri).

Authors:  T C Yu; R O Sinnhuber; G B Putnam
Journal:  Lipids       Date:  1977-06       Impact factor: 1.880

7.  [The effect of various nutritional factors on lipid metabolism].

Authors:  R Tarján; M Krámer; K Szöke-Szotyori; A A Hafiez
Journal:  Z Ernahrungswiss       Date:  1967-06
  7 in total

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