Literature DB >> 16746811

The component glycerides of an ox depot fat.

T P Hilditch1, S Paul.   

Abstract

Entities:  

Year:  1938        PMID： 16746811      PMCID： PMC1264254          DOI： 10.1042/bj0321775

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The glyceride structure of beef tallows.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The glyceride structure of butter-fats.

Authors:  T P Hilditch; J J Sleightholme
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  3 in total
  3 in total

1.  The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal.

Authors:  T P Hilditch; W H Pedelty
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

2.  The component acids and glycerides of some Indian ox depot fats.

Authors:  T P Hilditch; K S Murti
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

3.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857
  3 in total

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