Literature DB >> 16746744

Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.

J A Lovern1.   

Abstract

Entities:  

Year:  1938        PMID: 16746744      PMCID: PMC1264173          DOI: 10.1042/bj0321214

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Fat metabolism in fishes: General survey of the fatty acid composition of the fats of a number of fishes, both marine and fresh-water.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The body fats of the pig: The influence of body temperature on the composition of depot fats.

Authors:  H K Dean; T P Hilditch
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.

Authors:  A Banks; T P Hilditch
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The body fats of the pig: Influence of ingested fat on the component fatty acids.

Authors:  R Bhattacharya; T P Hilditch
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).

Authors:  F B Shorland; I G McIntosh
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

  6 in total
  4 in total

1.  The component acids of the fats of some Indian fresh-water fishes.

Authors:  S P PATHAK; G D PANDE; S S MATHUR
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  New Zealand fish oils: 4. Observations on the oil content of fresh water eels.

Authors:  F B Shorland; J Russell
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.)).

Authors:  R A McCance
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The component acids of the fats of some Indian fresh-water fish.

Authors:  S P PATHAK; C V AGARWAL
Journal:  Biochem J       Date:  1952-05       Impact factor: 3.857

  4 in total

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