Literature DB >> 16748641

Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals.

E G Brooker1, F B Shorland.   

Abstract

Entities:  

Year:  1950        PMID: 16748641      PMCID: PMC1275084          DOI: 10.1042/bj0460080

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

Authors:  T P Hilditch; C H Lea; W H Pedelty
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

2.  The component fatty acids of rat body fats.

Authors:  A Banks; T P Hilditch; E C Jones
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The component acids of milk fats of the goat, ewe and mare.

Authors:  T P Hilditch
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The composition of the liver fats of some New Zealand farm animals.

Authors:  T P Hilditch; F B Shorland
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

5.  The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  J A Smith; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  5 in total
  4 in total

1.  Studies on the composition of lipids of the rabbit.

Authors:  J H FUTTER; F B SHORLAND
Journal:  Biochem J       Date:  1957-04       Impact factor: 3.857

2.  Animal fats. I. The component acids of deer fat and of camel fat.

Authors:  F D GUNSTONE; R P PATON
Journal:  Biochem J       Date:  1953-07       Impact factor: 3.857

3.  Studies on the composition of horse oil. II. The component fatty acids of lipids from fatty tissues, muscle and liver.

Authors:  F B SHORLAND; L W BRUCE; A S JESSOP
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

4.  The component acids and glycerides of a horse mesenteric fat.

Authors:  S S GUPTA; T P HILDITCH
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

  4 in total

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