Literature DB >> 16745169

Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

A E Gillam1, I M Heilbron, R A Morton.   

Abstract

Entities:  

Year:  1933        PMID： 16745169      PMCID： PMC1252955          DOI： 10.1042/bj0270878

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  7 in total

1.  Vitamin A of butter.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Characteristics of highly active vitamin A preparations.

Authors:  I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.

Authors:  E L Smith; V Hazley
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  The isomerisation of carotene by means of antimony trichloride.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.

Authors:  A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  7 in total
  9 in total

1.  The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk.

Authors:  W J Dann
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

2.  Spectrometric measurements on various carotenoids.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

3.  The absorption spectra of sterols from various natural sources with particular reference to ergosterol and other vitamin D precursors.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857

4.  The carotenoids of butter.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

5.  The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.

Authors:  W J Dann
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

6.  Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

7.  Determination of vitamin A with the Hilger vitameter equipped with a device for photographic recording.

Authors:  O Notevarp
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857

8.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  Palm oil carotenoids: The isolation of lipoid pigments from a West African plantation oil and some remarks on the isomerization of carotenoids.

Authors:  R F Hunter; A D Scott; J R Edisbury
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.