Literature DB >> 16746151

The absorption spectra of sterols from various natural sources with particular reference to ergosterol and other vitamin D precursors.

A E Gillam1, I M Heilbron.   

Abstract

Entities:  

Year:  1936        PMID： 16746151      PMCID： PMC1263174          DOI： 10.1042/bj0301253

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  A study of the unsaponifiable fraction of wheat germ oil with special reference to vitamin E.

Authors:  J C Drummond; E Singer; R J Macwalter
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

3.  The isolation of carotene and sterols from the unsaponifiable matter of cocksfoot.

Authors:  A Pollard
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

4.  The lipochromes of sea anemones: Carotenoid pigments of Actinia equina, Anemonia sulcata, Actinoloba dianthus and Tealia felina.

Authors:  I M Heilbron; H Jackson; R N Jones
Journal:  Biochem J       Date:  1935-06       Impact factor: 3.857

5.  The Parent Substance of Vitamin D.

Authors:  O Rosenheim; T A Webster
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  5 in total
  2 in total

1.  On the absorption of ultra-violet radiation by human sweat.

Authors:  W H Crew; C H Whittle
Journal:  J Physiol       Date:  1938-09-16       Impact factor: 5.182

2.  Variations in the water, fat, glycogen and iodine of the flesh of oysters (Ostrea virginica) during hibernation and storage at 4 degrees C.

Authors:  M E Baker; E M Boyd; E L Clarke; A K Ronan
Journal:  J Physiol       Date:  1942-06-02       Impact factor: 5.182
  2 in total

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