Literature DB >> 16745731

The carotenoids of butter.

A E Gillam1, I M Heilbron.   

Abstract

Entities:  

Year:  1935        PMID： 16745731      PMCID： PMC1266557          DOI： 10.1042/bj0290834

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.

Authors:  W J Dann
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total
  3 in total

1.  Carotenoids and vitamin A in cow's blood serum.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

2.  The isomerization of carotenes by chromatographic adsorption: Pseudo-alpha-carotene.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

3.  The carotene of milk fat (butter).

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857
  3 in total

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