Literature DB >> 16744922

Characteristics of highly active vitamin A preparations.

I M Heilbron1, R N Heslop, R A Morton, E T Webster.   

Abstract

Entities:  

Year:  1932        PMID： 16744922      PMCID： PMC1261020          DOI： 10.1042/bj0261178

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Further studies of the chemical nature of vitamin A.

Authors:  J C Drummond; L C Baker
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The structure of vitamin A.

Authors:  I M Heilbron; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  The molecular weight of vitamin A.

Authors:  H R Bruins; J Overhoff; L K Wolff
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  Spectrographic data concerning vitamin A and liver oils.

Authors:  R A Morton; I M Heilbron; A Thompson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  7 in total
  13 in total

1.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The variation of the extinction coefficient of vitamin A with solvent.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The vitamin A(1) and A(2) contents of mammalian and other animal livers.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

6.  The distribution of vitamin A and factor A(2). I.

Authors:  J R Edisbury; R A Morton; G W Simpkins; J A Lovern
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

7.  The structure of vitamin A.

Authors:  I M Heilbron; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  Adsorption experiments with vitamin A concentrates.

Authors:  D C Castle; A E Gillam; I M Heilbron; H W Thompson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  The distribution of vitamin A between light petroleum and aqueous methyl alcohol.

Authors:  A E Gillam; B J Senior
Journal:  Biochem J       Date:  1936-07       Impact factor: 3.857
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