Literature DB >> 16745452

The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

S J Watson1.   

Abstract

Entities:  

Year:  1934        PMID： 16745452      PMCID： PMC1253300          DOI： 10.1042/bj0281076

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Characteristics of highly active vitamin A preparations.

Authors:  I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  4 in total
  4 in total

1.  Carotenoids and vitamin A in cow's blood serum.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

2.  The carotenoids of butter.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

3.  Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

4.  Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg.

Authors:  E M Cruickshank; T Moore
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857
  4 in total

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