Literature DB >> 16744549

The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.

E L Smith1, V Hazley.   

Abstract

Entities:  

Year:  1930        PMID： 16744549      PMCID： PMC1254814          DOI： 10.1042/bj0241942

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Studies on the Chemical Nature of Vitamin A.

Authors:  J C Drummond; H J Channon; K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Note on some Sterol Colour Reactions in their Relation to Vitamin A.

Authors:  O Rosenheim
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Further studies of the chemical nature of vitamin A.

Authors:  J C Drummond; L C Baker
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  3 in total
  7 in total

1.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Spectographic studies on the antimony trichloride reaction for vitamin A: The relation between tintometer readings and spectral absorption of the blue solution.

Authors:  O Notevarp; H W Weedon
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

3.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  Investigations into vitamin A-free basal diets. II.

Authors:  A L Bacharach; E L Smith
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  The oxidation of vitamin A in vitro. Influence of the solvent.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  7 in total

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