Literature DB >> 16745328

The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.

W J Dann1.   

Abstract

Entities:  

Year:  1933        PMID: 16745328      PMCID: PMC1253128          DOI: 10.1042/bj0271998

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The oxidation of vitamin A in vitro. Influence of the solvent.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.

Authors:  J C Drummond; K H Coward; A F Watson
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  3 in total
  5 in total

1.  The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk.

Authors:  W J Dann
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

2.  The vitamin C content of cow's milk.

Authors:  S K Kon; M B Watson
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

3.  The carotenoids of butter.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1935-04       Impact factor: 3.857

4.  A note on the vitamin D content of cow's colostrum.

Authors:  K M Henry; S A Kon
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

5.  Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

  5 in total

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