Literature DB >> 16746214

Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.

A E Gillam1, I M Heilbron.   

Abstract

Entities:  

Year:  1936        PMID： 16746214      PMCID： PMC1263245          DOI： 10.1042/bj0301728

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.

Authors:  W J Dann
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction.

Authors:  R G Booth; S A Kon
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

5.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Vitamin A and carotene: The relative minimum doses of vitamin A and carotene.

Authors:  T Moore
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  6 in total
  2 in total

1.  The variation of the extinction coefficient of vitamin A with solvent.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  A note on the vitamin D content of cow's colostrum.

Authors:  K M Henry; S A Kon
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857
  2 in total

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