Literature DB >> 16744697

Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

I M Heilbron1, A E Gillam, R A Morton.   

Abstract

Entities:  

Year:  1931        PMID： 16744697      PMCID： PMC1260760          DOI： 10.1042/bj0251352

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Pigmentation of the liver of the monk (or angler) fish.

Authors:  J A Lovern; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The reaction of antimony trichloride with cod-liver oil and its unsaponifiable fraction.

Authors:  E L Smith; V Hazley
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Spectrographic data concerning vitamin A and liver oils.

Authors:  R A Morton; I M Heilbron; A Thompson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The Mittelmann process for treating fish-livers.

Authors:  J A Lovern; R H Creed; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.

Authors:  A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  6 in total
  24 in total

1.  Vitamin A2 in Indian fresh-water fish-liver oils.

Authors:  S BALASUNDARAM; H R CAMA; P R SUNDARESAN; T N VARMA
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

2.  Studies in vitamin A. XIX. Preparation and properties of retinene2.

Authors:  H R CAMA; P D DALVI; R A MORTON; M K SALAH; G R STEINBERG; A L STUBBS
Journal:  Biochem J       Date:  1952-12       Impact factor: 3.857

3.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Studies in the stability of vitamins A and D: The effect of light on vitamin A.

Authors:  E L Smith; F A Robinson; B E Stern; F E Young
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

5.  The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Pigmentation of the liver of the monk (or angler) fish.

Authors:  J A Lovern; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

7.  Spectrometric measurements on various carotenoids.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

8.  Characteristics of highly active vitamin A preparations.

Authors:  I M Heilbron; R N Heslop; R A Morton; E T Webster
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

9.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

10.  The use of 7-methylindole in the antimony trichloride colour test for vitamin A.

Authors:  R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
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