Literature DB >> 16744921

The isomerisation of carotene by means of antimony trichloride.

A E Gillam1, I M Heilbron, R A Morton.   

Abstract

Entities:  

Year:  1932        PMID： 16744921      PMCID： PMC1261019          DOI： 10.1042/bj0261174

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  1 in total
  2 in total

1.  A modified spectrophotometric method for the assay of carotene and vitamin A in butter.

Authors:  A E Gillam
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  2 in total

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