Literature DB >> 16744453

Vitamin A of butter.

R A Morton1, I M Heilbron.   

Abstract

Entities:  

Year:  1930        PMID： 16744453      PMCID： PMC1254581          DOI： 10.1042/bj0240870

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  The nature of the vitamin A constituent of green leaves.

Authors:  D L Collison; E M Hume; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The absorption spectrum of vitamin A.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Vitamin A and carotene: The vitamin A activity of red palm oil carotene. III. The absence of vitamin D from carotene. IV. The effect of various dietary modifications upon the vitamin A activity of carotene.

Authors:  T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  3 in total
  4 in total

1.  The variation of the extinction coefficient of vitamin A with solvent.

Authors:  A E Gillam; M S El Ridi
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

2.  Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle.

Authors:  A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Spectrographic data of natural fats and their fatty acids in relation to vitamin A.

Authors:  A E Gillam; I M Heilbron; T P Hilditch; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Vitamin A and carotene: Notes on the conversion of carotene to vitamin A in the cow.

Authors:  T Moore
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.